Ingredients
Equipment
Method
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
- 1 cup water, 1 tsp instant yeast, 1 tsp sugar
- Combine the flour and salt.
- 2 cups all-purpose flour, 1 tsp salt
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Divide the dough and form pizzas.
- pinning wheel spreading dough
- Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
- red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary