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Make authentic Italian margherita pizza at home

Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.
The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page!
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Print Recipe
Prep Time 3 hours 30 minutes
Cook Time 2 hours
RESTING TIME 2 hours
Total Time 3 days 5 hours 30 minutes
Servings: 2 Pizzas
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 482
Ingredients Equipment Method Video Notes

Ingredients
  

Pizza Dough
  • 1 Cup water lukewarm
  • 2 Cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tbsp salt

Equipment

  • Pizzza Peel
  • Pizza Cutter

Method
 

  1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  2. Combine the flour and salt.
  3. Add the yeast mixture and knead until you get a soft ball.
  4. Place in a bowl and cover. Let rise for 30 minutes.
  5. Divide the dough and form pizzas.
  6. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

Video

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!